A Guide to Biodynamie
We have now been practicing biodynamic for over a year and are in the process of being certified by Demeter, which will add to our...
Our wines in Switzerland
We are very proud to have 5 of our wines on Per-Henrik Mansson’s restaurant “Le Communal’s” wine selection. Per- Henrik is a wine expert...
3 medals in 2016
Each year we enter our Cuvee Classique wines to industry competitions and have successfully scooped 17 awards in the past six vintages....
A guide to fizz
Whether you choose to entertain friends and family with an informal barbeque; cute miniature bowl dishes; or a gourmet meal, there’s one...
“Mine's an organic wine please’ - naturally
These days most of us buy into the idea that when it comes to food, organic is the healthy option. “You are what you eat”, or so they...
Un-Corking of our Sauvignon Gris 2013
This week is a big week for us at Tour De Belfort. Our 2013 bottles have just arrived in the UK! Having recently completed our fifth...
The marriage of wine and oak
In a few weeks time our barrels will again be full of wine. Our vendange (French for harvest) is only a few days away, and with 8...
Wine myths debunked
The deeper the bottom of the bottle, the better the wine? Not true at all. It is actually the sign of a more expensive bottle, rather...
Think Pink
Think of rosé and many of us immediately dream of long lazy holiday lunches, warm, balmy days and barbecues al fresco. This fruity...
Perfectly matched wine and food
We met Janet Reeder of the Cheshire Resident Magazine, who asked us how to treat your guests to a feast of perfectly matched wine and...
