Wine myths debunked
The deeper the bottom of the bottle, the better the wine? Not true at all. It is actually the sign of a more expensive bottle, rather...
Think Pink
Think of rosé and many of us immediately dream of long lazy holiday lunches, warm, balmy days and barbecues al fresco. This fruity...
Perfectly matched wine and food
We met Janet Reeder of the Cheshire Resident Magazine, who asked us how to treat your guests to a feast of perfectly matched wine and...
Our 2012 vintage awarded Gold and Silver
We're celebrating the great news that this year once again, our Tour De Belfort red and white wines, 2012 vintage, have been awarded...
Cheshire Life: The world of fine wine
We were overwhelmed by this article in Cheshire Life in which Ray King describes our passion, wines, vineyard and cooking with the most...
Manchester Evening News
We took our Grand Vin Chardonnay, our very first wine aged in oak barrels to Alderley Edge's first ever wine fest. Made from our 2011...
Decanter writes about pesticides in wines
On January 27th 2011, we wrote a blog on pesticides, how much the vineyard industry was using and how residues are found in wines. A...
What is a Grand Vin?
The word “Grand” in front of vin immediately attracts the eye and raises our hopes that we're about to taste a good quality French...
Looking for a holiday at our vineyard?
My favorite moment at our Domaine is waking up to our French breakfast on our terrace overlooking the beautiful Lot countryside. The sun...
