A Guide to Biodynamie
We have now been practicing biodynamic for over a year and are in the process of being certified by Demeter, which will add to our...
Pruning our vines
Pruning starts in December at Tour de Belfort when our vines are dormant. We start well ahead of the "official" historical start on 22nd...
From Organic to Biodynamic
When I shared the exciting news that our vineyard was adding “biodynamic” to “organic”, I was met by very surprised looks as to what that...
“Mine's an organic wine please’ - naturally
These days most of us buy into the idea that when it comes to food, organic is the healthy option. “You are what you eat”, or so they...
Decanter writes about pesticides in wines
On January 27th 2011, we wrote a blog on pesticides, how much the vineyard industry was using and how residues are found in wines. A...
We chose a unique setting to grow our roots
It all started 10 years ago, lightly around a glass of wine. My parents, Eugène & Sylvie, were finally admiring the result of 15 years...
