A Guide to Biodynamie
We have now been practicing biodynamic for over a year and are in the process of being certified by Demeter, which will add to our...
Our wines in Switzerland
We are very proud to have 5 of our wines on Per-Henrik Mansson’s restaurant “Le Communal’s” wine selection. Per- Henrik is a wine expert...
Pruning our vines
Pruning starts in December at Tour de Belfort when our vines are dormant. We start well ahead of the "official" historical start on 22nd...
3 medals in 2016
Each year we enter our Cuvee Classique wines to industry competitions and have successfully scooped 17 awards in the past six vintages....
From Organic to Biodynamic
When I shared the exciting news that our vineyard was adding “biodynamic” to “organic”, I was met by very surprised looks as to what that...
A guide to fizz
Whether you choose to entertain friends and family with an informal barbeque; cute miniature bowl dishes; or a gourmet meal, there’s one...
“Mine's an organic wine please’ - naturally
These days most of us buy into the idea that when it comes to food, organic is the healthy option. “You are what you eat”, or so they...
Un-Corking of our Sauvignon Gris 2013
This week is a big week for us at Tour De Belfort. Our 2013 bottles have just arrived in the UK! Having recently completed our fifth...
The marriage of wine and oak
In a few weeks time our barrels will again be full of wine. Our vendange (French for harvest) is only a few days away, and with 8...
